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Ingredients:
1 oz Dark Rum
1/2 oz Lemon Juice
1/2 oz Cherry Brandy
1 oz Black Sambuca
Glassware:
Cocktail glass.
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Brandy "You're a
Fine Girl Alexander"
Ingredients:
1 oz Dark Creme de Cacao
1 oz Brandy
Cream
Blend with ice, strain, garnish with nutmeg.
Glassware: Shallow chilled cocktail glass.
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Pink Squirrel PS I Love
You
Ingredients:
1 oz Creme de Noyaux
3/4 oz White Creme de Cacao
Cream
Shake over ice, strain.
Glassware: Champagne saucer or flute.
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Sapphire de Bombay
AKA Sapphy, 'Tini, Sapphitini
Ingredients:
1 1/2 oz Bombay Sapphire gin
1/4 oz or no vermouth
Stir with cubed ice, strain.
Glassware: Chilled cocktail glass.
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Whiskey Daisy
Ingredients:
2 oz Blended Whiskey
1 oz Lemon Juice
1 tsp Grenadine
1/2 tsp Superfine Sugar
Shake with ice cubes, strain into mug over crushed ice,
garnish with cherries or orange slices.
Glassware: Beer mug.
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Bijou
Ingredients:
3/4 oz Sweet Vermouth
3/4 oz Gin
3/4 oz Green Chartreuse
1 dash Orange Bitters
1 Cherry
Shake with ice, strain into glass. garnish with cherry.
Glassware: Cocktail Glass.
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Firefly
Ingredients:
1 1/4 oz Vodka
2 oz Grapefruit Juice
1 dash Grenadine
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Dark & Stormy
Ingredients:
Gosling's Dark Rum
Ginger Beer
Limes
Pour rum over ice, add ginger beer to taste, squeeze in
lime juice, stir.
Glassware: Iced Tea or Pint Glass.
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Grasshopper
Charter Member Emerita
Ingredients:
1 oz Vodka
1 oz Green Creme de Menthe
1 oz White Creme de Cacao
Shake with ice, strain.
Glassware: Cocktail Glass.
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Madras (M)
Ingredients:
1 1/2 oz Vodka
4 oz Cranberry Juice
1 oz Orange Juice
Lime
Pour over ice, add lime wedge.
Glassware: Highball Glass.
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True Trixie
Charter Member Emerita
Ingredients:
2 oz Campari
1/4 oz Dry Vermouth
1 oz Cointreau
Stir with ice and strain into glass almost filled with
ice cubes.
Glassware: Old-Fashioned.
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Frivolous Filly
(Class of 2003)
1 oz Brandy
1 oz Midori
1 oz cream
slice of kiwi fruit.
Blend over ice, strain into a cocktail glass and decorate
with kiwi fruit.
Glassware: snazzy retro cocktail glass
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Lady Finger
(Class of 2003)
1 1/2 oz. Gin
3/4 oz. Krischwasser
3/4 oz. Cherry Brandy
Shake well with cracked ice.
Strain into cocktail glass.
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