Diablo
Recipe: 1 ½ ounces of Tequila, ¼ ounce of Crème de Casis, ¼ of a lime, Ginger ale to fill.
Directions: Using a tall glass (Collins), pour Tequila, and Casis over Ice. Squeeze a ¼ of a lime into glass and fill with ginger ale. Add a swizzle stick and a lime wedge.
(One of the very few tequila cocktails in Trader Vic’s 1946 book Guide to Food and Drinks.)
Reactions: (average 4.5)
B. Monday –Tequila, to me, always tastes dusty. That taste works well w/ the sweet tastes in this drink as well. The drink name made me think it would be spicy – but it’s just naughty. 4.5
Sapphi – as with coconut, I also have an aversion to tequila. The reasons for the aversion are vastly different, yet still are there. This drink is a positive step forward in my tequila therapy. 4.0
“M” – WOW BABY – YEAH I love tequila, LOVE, usually straight, but this mixture is an all-new way to indulge in my tequila addiction! Love it 5
W.D. – Tequila – I always forget that I really do like it. Just the right amount of sweetness. 4
firefly- This is a wonderful drink, sweet, spicy and fizzy. 5