La Blonde
Parisienne
Recipe: 2 oz Dark Rum, 2 oz Triple Sec, 2 oz Light Cream.
Directions: Mix in shaker, add ice, shake and pour over ice.
Reactions to La Blonde Parisienne (average 3.7)
JB: (4) “Not as horrific as the ingredients would indicate: Very nice.”
JG: (3) “Smooth, creamy, smells great, starts strong, finishes easy.”
CP: (4) “Actually rather smooth. Cream drinks rule.”
AR: (3.5) “Frog in throat. Too thick.”
JW: (4) “A strong ‘hello,’ a soft farewell.”